Zucchini Fritters

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Yield:10 Fritters

Ingredients

• 4 medium zucchini, Shredded

• 1 large Red Pepper, Diced

• 1 T of Red Pepper Flakes

• 1 t of Onion Powder

• 1/2 T of Garlic Powder

• 1 T of McCormick's Vegetable Seasoning

• 3/4 cup of all-purpose flour

• 2 large eggs (beaten)

• 1/2 cup shredded Parmesan

• Olive oil

Directions

1. Shred your zucchini. Salt and let it sit about ten minutes to draw out the moisture from the zucchini. Drain and wring with a thin cloth.

2. Cut your red pepper in a medium dice. You could mince the pepper if you desire.

3. In a large bowl combine, zucchini, pepper, cheese, eggs, flour, vegetable seasoning, onion powder, garlic powder, and red pepper flakes.

4. Add 4 T of olive oil to a large nonstick skillet. Get your pan to a nice sizzle heat. Use your 1/4 measure to scoop batter and place in the skillet.

5. Press down on the fritter and cook 3-4 minutes on each side or until see a nice brown color on each fritter. Don't over crowd your skillet.

6. Serve your fritters warm with your favorite brand of marinara sauce.

7. Enjoy!

Happy Planning :),

Shanae