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Ginger Lavender Lemonade

Yield: About a gallon


  • 10 cups water

  • 3.5 oz ginger, fresh

  • 2 cups lemon juice

  • 3T of Lavender Flowers

  • 2 cups sugar


  1. Cut ginger into 1-2" pieces and add to a medium saucepan with 6 cups of water. Bring to a boil, then reduce to a simmer for 5 minutes. Turn off the heat and let it cool.

  2. In a small saucepan, bring 2 cups of water, sugar, and lavender to a boil. Reduce to simmer for about 5 minutes until it has a glaze-like consistency. Turn off the heat and let it cool. Strain out the lavender leaves.

  3. In a large pitcher, combine ginger water, lemon juice, 2 cups of water, and simple syrup. (Add more or less water as need be)

  4. Enjoy!

Happy Planning :),


Ginger Lavender Lemonade
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