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Crispy Tofu Bites

Yield: 36 bite-size pieces


1 (12-ounce) package of extra-firm tofu

1 ½ Tempura flour

2T cornstarch

2t salt

1t garlic powder

1t Ginger powder

2t red pepper flakes

2t ground black pepper

Oil (I used Grapeseed)

General Tso Sauce

Sesame Seeds for garnish


  1. Drain the tofu, place it on a plate, and stack heavy plates on top of the tofu to drain any remaining moisture, for about 15 minutes. Slice into 36 bite-sized pieces.

  2. Combine flour, cornstarch, salt, and pepper in a large resealable plastic bag. Toss tofu into the bag, seal, and shake to coat.

  3. Pour oil into a skillet over medium-high heat. Cook tofu in hot oil, turning often, until golden brown on all sides, about 2-3 minutes per side. Place on a paper towel to catch leftover oil.

  4. Toss Tofu bites with 2T of General Tso Sauce and pair it with more on the side for dipping.

  5. Enjoy!

Happy Planning 😊,


Crispy Tofu Bites
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