I came up with this on the fly. I got inspired by some tasty apple cider I had at my company's Thanksgiving Potluck. From there I roamed the aisles of my local liquor store and said "eh, this will work". It turned it out so well. My family and I took this stuff down! So I am calling this my Winter Sangria.
Yield: 1 Gallon
1/3 of a 750 ml Bourbon (Old Forester Kentucky Bourbon)
750 ml Sweet Red Wine (Shutter Home Red Moscato)
1/2 Gallon Apple Cider (Red Jacket Spiced Apple Cider)
3 ounces of Rum (Bacardi)
24 ounces of Ginger Ale (Canada Dry)
2 Apples (Granny Smith and Fiji)
2 Cups of Fresh Cranberries
1. Slice your oranges and apples. Place them in a flat container with the 3 ounces of rum. Set aside for 3-4 hours.
2. Mix the entire bottle of wine and half of the Bourbon.
3. When ready to serve add the sliced fruit, cranberries, and ginger ale. Stir and serve.
Happy Planning :),