Tuscan Salmon

Yield: 4 Servings

Ingredients

• 4 Pieces of Salmon

• salt & pepper

• Tony Creole Seasoning

• 1 tablespoon Grapeseed oil

• 2 tablespoons unsalted butter

• 4 garlic cloves, minced

• 3/4 cup diced sweet onion

• 1/3 cup dry white wine

• 1t red pepper flakes

• 2 cups cherry tomatoes

• 1/4 cup of Parmesan cheese.

• 2 cups baby spinach

• 1 3/4 cup of Cream

• 1 tablespoon lemon juice

• 3T fresh basil, minced

• 1T fresh Thyme, minced

Directions

1. Season both sides of salmon with Tony Creole's Seasoning

2. Heat a large skillet to medium high heat. Add oil and then salmon. Sear salmon for 4-5 minutes per side. Remove from pan and set aside.

3. Add butter and garlic to the pan an sauté for 40 seconds. Add onions and sauté for 3 minutes.

4. Add your white wine and deglaze the pan. Then season with salt and peppers.

5. Add in cherry tomatoes and cook for 4-5 minutes.

6. Add in spinach and sauté until wilted down.

7. Pour in the cream. Stir and simmer for 3-4 minutes. Add parmesan cheese.

8. Then add lemon juice and fresh herbs. Stir to combine.

9. Place the salmon back in the pan and simmer for 5-8 minutes.

10. Enjoy!

Happy Planning :),

Shanae