My mom would make this all the time when I was younger and I loved it. This a super moist chocolate cake that takes no real time to make.
Ingredients
2 Sticks of margarine
1 Cup of water
4 T of cocoa powder
2 Cups of flour
2 Eggs
2 Cups of Sugar
1/2 t of salt
1 t of baking soda
1 t of vanilla extract
The Icing
1 Stick of Margarine
4 T of cocoa powder
6 T of Milk
1 box of 10x Sugar
1 t of vanilla extract
Directions
Preheat oven to 350 degrees.
Bring margarine, cocoa, water to boil in a medium sauce pan.
Remove from heat and add flour, sugar, and salt. Add Milk, baking soda, eggs, and vanilla.
Pour in greased jelly roll pan.
Bake for 20-30 minutes.
In the same sauce pan, bring margarine, cocoa, and milk to a boil. Remove from heat and add 10x sugar and vanilla. Mix well. Spread over cake as soon as the cake is removed from the oven.
Enjoy!
Happy Planning :),
Shanae