Meatless Monday Anyone?
9 oz of Linguine
1/2 cup of chopped Sun-dried Tomatoes
3 minced cloves of Garlic
1 cup of half and half
1 cup of Parmesan Cheese
1/2 cup of Mozzarella Cheese
8 oz of Spinach
5 leaves of chopped basil leaves
1/2 T of White Pepper
Sprinkle of Tony's Creole Seasoning
1 T of Olive Oil
Cook your pasta to your liking and drain.
Heat your Olive oil in a large pan with medium heat.
Add your Sun-dried tomatoes and garlic and cook for 60 seconds, stirring frequently
Add your Half and Half and White Pepper and bring to a boil.
Add your Cheese and stir until Cheese has fully melted. Add Spinach and let cook for a minute.
Add your pasta and stir.
Top with Basil and Creole Seasoning.
Please note: The sun-dried tomatoes and cheese adds plenty of salt so I didn't use too much creole seasoning. However, If you need more, add it.
Happy Planning :),