Pumpkin Waffles

Yield: 6 Waffles

Ingredients

• 1 1/2 Cups All-Purpose Flour

• 1 1/2 t Baking Powder

• 1 1/2 t Baking Soda

• 1 T Pumpkin Spice or 1 tsp each of cinnamon, nutmeg, and ginger

• ½ t Salt

• 1/2 t of allspice

• 1 cup canned pumpkin puree

• 2 eggs

• 4 T butter, melted

• 2 drops of Vanilla Extract

• 1⁄4 Cup of Brown Sugar

• 1 1/2 Cup of Milk plus extra if needed

• Maple Syrup

• Honey roasted pecans for garnish

Directions

1. Heat your waffle iron.

2. In a large bowl, whisk together your dry ingredients.

3. In a medium bowl mix together the pumpkin, eggs, butter, brown sugar, and milk.

4. Add your wet ingredients slowly to your dry and mix until just combined.

5. It is a thick batter and if it is too thick add a little more milk.

6. Pour your mix into a liquid measure for easy pouring.

7. Pour batter into waffle iron, and cook to your liking.

8. Top with pecans and syrup.

9. Enjoy!

Happy Planning :),

Shanae