Yield: 6 Waffles
1 1/2 Cups All-Purpose Flour
1 1/2 t Baking Powder
1 1/2 t Baking Soda
1 T Pumpkin Spice or 1 tsp each of cinnamon, nutmeg, and ginger
½ t Salt
1/2 t of allspice
1 cup canned pumpkin puree
4 T butter, melted
2 drops of Vanilla Extract
1⁄4 Cup of Brown Sugar
1 1/2 Cup of Milk plus extra if needed
Honey roasted pecans for garnish
Heat your waffle iron.
In a large bowl, whisk together your dry ingredients.
In a medium bowl mix together the pumpkin, eggs, butter, brown sugar, and milk.
Add your wet ingredients slowly to your dry and mix until just combined.
It is a thick batter and if it is too thick add a little more milk.
Pour your mix into a liquid measure for easy pouring.
Pour batter into waffle iron, and cook to your liking.
Top with pecans and syrup.
Happy Planning :),