Homemade Vodka Sauce

Yield: 4 -5 cups of sauce

Ingredients

• 2T Olive Oil

• 1 Small white onion, small diced.

• 6 Garlic cloves

• 6 oz Tomato Paste

• 28oz Crushed tomatoes

• 1/2 Cup of Vodka

• 1 Cup of heavy whipping cream

• 1/2 cup of parmesan cheese

• 2T Red Pepper Flakes

• 2 T Basil

• Handful of Spinach

Directions

1. Place a medium saucepan over medium heat and sauté onion and garlic for about 3-4 minutes. Stir occasionally.

2. Add tomato paste and stir together. Cook for 2-3 minutes.

3. Add tomatoes and vodka. Simmer for 6-8 minutes.

4. Slowly stir in cream and simmer for 3-4 minutes

5. Add Cheese, spinach, basil, red pepper flakes, and simmer for an additional 4-5 minutes.

6. Top pasta with sauce and Enjoy!

Tip - You can absolutely freeze vodka sauce. I placed my sauce in a freezer-friendly container.

Happy Planning :),

Shanae