Garlic Lemon Butter Pasta with Scallops

Yield: 4 servings

Ingredients

• 1 lb sea scallops

• 1 1/2 tablespoons olive oil

• 5 tablespoons butter

• 2 cloves of garlic minced

• 2 tablespoon fresh lemon juice

• 1 tablespoon of fresh chopped Thyme

• 1 tablespoons of fresh chopped Rosemary

• 4 fresh basil leaves chopped

• 1/2 of heavy cream

• 1/4 of cup of shredded mozzarella cheese

• 8 oz of Linguine Pasta

• Old Bay

• Salt & pepper

Directions

1. Make sure your scallops are fully thawed and pat them dry. I lightly seasoned with Old bay seasoning. Boil your pasta and set aside.

2. Add olive oil and 2 tablespoon butter to a large saute pan over medium high heat. Make sure your pan is sizzling hot. Add scallops and sear for 1- 2 minutes on each side. They should have a golden crust/color on each side. Place scallops to the side

3. Add 3 tablespoons butter to same skillet over low heat. Add garlic and cook until fragrant; about 1 minute. Add lemon juice, cream, and cheese. Add Salt and pepper to taste. Stir and add scallops for 2 minutes.

4. Turn heat off, add pasta, and mix.

5. Enjoy!

Happy Planning :),

Shanae