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Garlic Lemon Butter Pasta with Scallops

Yield: 4 servings


  • 1 lb sea scallops

  • 1 1/2 tablespoons olive oil

  • 5 tablespoons butter

  • 2 cloves of garlic minced

  • 2 tablespoon fresh lemon juice

  • 1 tablespoon of fresh chopped Thyme

  • 1 tablespoons of fresh chopped Rosemary

  • 4 fresh basil leaves chopped

  • 1/2 of heavy cream

  • 1/4 of cup of shredded mozzarella cheese

  • 8 oz of Linguine Pasta

  • Old Bay

  • Salt & pepper


  1. Make sure your scallops are fully thawed and pat them dry. I lightly seasoned with Old bay seasoning. Boil your pasta and set aside.

  2. Add olive oil and 2 tablespoon butter to a large saute pan over medium high heat. Make sure your pan is sizzling hot. Add scallops and sear for 1- 2 minutes on each side. They should have a golden crust/color on each side. Place scallops to the side

  3. Add 3 tablespoons butter to same skillet over low heat. Add garlic and cook until fragrant; about 1 minute. Add lemon juice, cream, and cheese. Add Salt and pepper to taste. Stir and add scallops for 2 minutes.

  4. Turn heat off, add pasta, and mix.

  5. Enjoy!

Happy Planning :),



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