Crockpot Corn & Potato Chowder

Yield: 8 -10 Servings

Ingredients

• 6 slices bacon , cooked and crumbled

• 1 medium yellow onion , diced

• 2 carrots , peeled and diced

• 2 celery stalks , diced

• 2 (14.5 oz) cans low-sodium chicken broth

• 5 medium Yukon potatoes, diced

• 1/2 T of Garlic Powder

• 3/4 tsp dried oregano

• 1/2 tsp dried thyme

• 1 bay leaf

• Salt and freshly ground black pepper , to taste

• 3 cups fresh corn (or frozen)

• 1/3 cup all-purpose flour

• 2 Cups of half and half

• Chopped green onions or chives, for serving

• Shredded Cheddar, for serving

Directions

1. Add all ingredients to the crockpot except half and half and the bacon.

2. Cook on high for 3 1/2 hours.

3. Stir in your half and half and cook for an additional 30 minutes.

4. Top with bacon, cheddar, and chives.

5. Enjoy!

Happy Planning :),

Shanae