Yield: 4 Servings
1 ½T of Trader Joe’s Chile Lime Seasoning
4 Chicken Leg quarters
1/2 cup olive oil
2T red wine vinegar
1/2 cup of parsley, chopped finely chopped
4 cloves of garlic, minced
5 small dried red chilies, chopped finely
1T of Fresh Oregano chopped
1t of salt
Pepper to taste
Mix all ingredients except chile lime seasoning together in a bowl. Allow to sit for at least 15 minutes.
Preheat oven to 365 °F degrees.
Pat dry chicken and season with chile lime seasoning.
Place the chicken in cast iron skillet. A standard casserole dish works as well.
Using a brush, baste the chicken with the Chimichurri. Place in the oven
Cook for 65 minutes. Baste every 10-15 minutes while cooking.
Increase temperature to 425°F degrees to brown the chicken for 5 minutes, or until you get the color you desire.
Enjoy! Use the left over to dip the chicken in.
Happy Planning 😊,