Catfish Nuggets w/ Cajun Garlic Aioli

Ingredients

• 1 T of Old Bay

• 2 T of Spicy Creole Tony's Seasoning

• 1/2 T of Lemon Juice

• 1 cup of Flour

• 1 cup of Cornmeal

• 1 pound of Catfish Nuggets

• 1 T of Pepper

• Canola Oil

• Lemon for Garnish

Cajun Garlic Aioli

• 1/3 cup mayonnaise

• 1 T lemon juice

• dash of garlic powder

• dash of onion powder

• dash of smoked paprika

• salt and pepper to taste

Directions

1. Make sure your catfish is dry before seasoning. In a bowl, mix catfish with old bay, creole seasoning, and lemon.

2. In a separate bowl or plastic bag (I used a plastic bag) mix your flour, cornmeal, and pepper. (as much pepper as you like)

3. Place your seasoned catfish in your flour/cornmeal mix, making sure your pieces are completed covered.

4. Using a large saute pan, heat your oil. Tip: sprinkle a little water into the oil, if it sizzles it is ready.

5. Fry your catfish a couple minutes on each side, you want to look for a nice golden brown color. Drain the nuggets on a paper towel-lined plate before serving.

6. In a small bowl, mix all of the aioli ingredients together.

7. Enjoy!

Happy Planning :),

Shanae