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Bourbon Espresso Glaze

This recipe was adapted by Chef Ben George

Yield: 2 Cups of Glaze


  • 1 Cup of Honey Bourbon

  • 1 Cup of Maple Syrup

  • 2 oz Cup of low-sodium soy sauce

  • 1T Lemon Juice

  • 1T Worshire Sauce

  • 1/2 Cup of Cafe Bustelo espresso coffee powder

  • 1T of Honey

  • 6 splashes of hot sauce


  1. Combine all ingredients in a small saucepan. Bring to a boil.

  2. Reduce heat to a low simmer for 20 minutes.

  3. Strain the sauce to get rid of espresso grounds

  4. Place pan on medium heat and cook for another 10 minutes.

  5. Keep warm until ready to serve.

  6. Enjoy!

Flank Steak

I used my glaze on 1.61lb of flank steak marinated in !T Grapeseed oil, 2 Garlic Cloves, 2 Thyme sprig, and McCormick Steak Montreal Seasoning.

Green Beans

Toss with Olive oil, red pepper flakes, garlic powder, salt & pepper to taste, and roast for 20-30 in 400 degreed oven.

Happy Planning :),



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